Noel, Bob W & Roger headed to Echuca to NQR to cook snags & raise funds.


NQR Barbeque at Echuca


Noel Ramage assisted by club members Roger Mckellar and Bob Wiseman headed off to Echuca on Thursday 12th Sept. to cook 300 sausages at a Supermarket “Grand Opening” for a new NQR store.


“NQR” supposedly stands for not quite right but every thing went well and the small team supplied the snags with the operation running like clockwork.


There were real bargains to be had within the shop so some huge sauce bottles were purchased for the clubs supplies and Bob has enough Olive Oil spread for several years.


The newly labeled “Donation Tins” were very well supported with Noel suggesting to every customer that “the sausages are FREE, but if you would like to make a Donation there are tins at the end of the table”.


Well done team.

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